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Ramen Takeichi - 麵屋武一 千客万来 豊洲

Ramen, Udon, Vegan Broth

$$

Top tips

  • Head to the third floor of Toyosu Senkyakubanrai and look for Booth 301; some map photos point to the wrong location.
  • Good to know: Ask staff to confirm whether the inari is vegan before ordering.
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  • Ask for the vegan broth; reviewers say most ramen and udon bowls can be made with it.
  • Try the mixed vegetable udon or vegetable tempura udon.
  • Staff can take orders in English, and reviewers note that service is fast.

People mention

No standout dish yet. People mention ramen, mixed vegetable udon and noodles.

All 7 dishes people mentionShow fewer

Also tempura udon, udon, udon soup and veggie tempura.

Good for

The vibe: groups

Praised for fast service, friendly service and affordable.

All 6 things people praiseShow fewer

Also praised for attentive service, generous portions and good value.

Good to know

  • Lunch, dinner, takeout, quick bites

About

At Toyosu Senkyakubanrai’s third-floor food hall, Booth 301 serves ramen and udon that can be ordered with vegan broth, including mixed vegetable udon and vegetable tempura udon. It’s a quick, casual option with helpful staff and English ordering, though the food hall can be touristy and one reviewer found the udon only okay.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

5-1, Toyosu 6-Chōme, Koto, Tokyo, Japan, 135-0061

Opening hours

Monday
10:00–22:00
Tuesday
10:00–22:00
Wednesday
10:00–22:00
Thursday
10:00–22:00
Friday
10:00–22:00
Saturday
10:00–22:00
Sunday
10:00–22:00

the food

4.2 out of 5. Spinach Rating

From recent reviews, out of 5.

HappyCow
4.0 9 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tofu
What the grades mean

nearby

More in Tokyo

vegan food guide

tokyo

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