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Chabuzen

Brown Rice Yeast Ramen, Vegan

Worth ordering: Ramennamed in 41 reviews

Try the recommended Dragon ramen for its rich, savory fermented-brown-rice broth.

4.6food Fully vegan

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Top tips

Good to know: Arrive early if you want a seat; the shop has very limited seating and can fill up quickly.
Bring cash; the restaurant is cash only.

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Tatami seating is available, but you’ll need to remove your shoes; bar-counter seats are another option.
Ask about rice-flour noodles if you’d like an alternative to the usual noodles; one reviewer also recommends adding rice to the remaining soup.

People mention

Curry, dumpling and gyoza.

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Also fried soy meat and tea.

Good for

The vibe: relaxing

Praised for cozy atmosphere, friendly service and attentive service.

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Also praised for beautiful interior, generous portions, good value and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cash only

About

This tiny, owner-run Shimokitazawa shop centers on Dragon ramen, whose savory broth is made with fermented brown-rice yeast and takes about 30 hours to prepare. Choose a bar seat or tatami seating, and note that you’ll need cash; rice-flour noodles are available, and reviewers also praise the curry ramen and gyoza.