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Kyushu Jangara Akasaka

Ramen, Vegan Garlic Broth

Worth ordering: #2 Ramen in Tokyonamed in 35 reviews

Try the vegan ramen with garlic oil; reviewers praise its rich, flavorful broth.

5.0food Limited vegan options

Directions Menu

Website Call

Top tips

Good to know: Expect a possible queue at busy times; reviewers reported waits of about 20–30 minutes.
Ask for extra noodles to finish the leftover broth; one reviewer reported a ¥200 add-on.

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The pickled greens and ginger on the table can add extra flavor to the ramen.

People mention

Lemon soda and noodles.

Good for

The vibe: groups The vibe: families

Praised for friendly service, lively atmosphere and fast service.

All 9 things people praiseShow fewer

Also praised for cozy atmosphere, beautiful interior, affordable, attentive service, good value and generous portions.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This small Akasaka ramen shop serves a clearly labeled vegan garlic-oil ramen with soy-based meat, alongside its pork-based Kyushu bowls. Seating is limited to roughly a dozen places, and queues of around 20–30 minutes are reported at busy times; orders are quick once you're seated.