Japanese Sushi, Fully Vegan
Photos via Google Maps
Mangando
Fresh Imokin, Vegan Sweet Potato
Worth ordering: Imokinnamed in 6 reviews
Try the freshly made imokin for its chewy coating and sweet potato filling.
$$
Top tips
Ask about: animal ingredients
- Eat fresh imokin within 24 hours, as its shelf life is short.
- Good to know: Choose the freshly made imokin; some longer-shelf-life packaged sweets contain milk and eggs.
All 3 tipsShow fewer
- Good to know: Allow plenty of time for the queue; reviewers report waits approaching 40 minutes, and one recommends allowing an hour.
People mention
Sweet potato kintsuba.
Good for
Praised for attentive service, friendly service and affordable.
Good to know
About
At Daimaru Tokyo, Mangando makes its fresh imokin in-store: a chewy-coated sweet potato treat that reviewers describe as warmly served and gently sweet. The fresh version is vegan and keeps for just 24 hours, while some longer-life packaged sweets contain milk and eggs; queues can take 40 minutes or more.
Visit
Open the map1 Chome-8-1 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
Opening hours
- Monday
- 10:00–20:00
- Tuesday
- 10:00–20:00
- Wednesday
- 10:00–20:00
- Thursday
- 10:00–20:00
- Friday
- 10:00–20:00
- Saturday
- 10:00–20:00
- Sunday
- 10:00–20:00
eating vegan
Poor vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Not labeled
- staff
- Basic understanding
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
nearby
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Vegan Bakery, Croissants, Donuts
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