Focaccia, Chickpea Farinata, Fully Vegan
Photos via Google Maps
Top tips
- Ask about the seasonal vegan pizza special, which reviewers praised for its fresh ingredients.
- Good to know: Check in with staff if your order is taking a long time; one reviewer reported a missed pizza order and a long wait.
All 5 tipsShow fewer
- Try the Angelina four-tomato marinara pizza; a reviewer enjoyed it as a vegan choice.
- Book ahead if you can; a recent reviewer said the restaurant was busy and they had to wait for a table.
- Ask whether the ortolana can be made vegan by leaving off the fiordilatte.
People mention
No standout dish yet. People mention pizza, ortolana pizza and bruschetta.
Good for
The vibe: dates The vibe: groups
Praised for friendly service, beautiful interior and cozy atmosphere.
Good to know
About
Giolina pairs wood-fired Neapolitan pizza with seasonal toppings in a polished, country-chic dining room and outdoor seating area. Vegans can ask about the monthly special, order the four-tomato Angelina marinara, or request a custom pizza without cheese; reviews praise the fresh ingredients, while one diner reported an unusually long wait after their order was missed.
Visit
Open the mapVia Felice Bellotti, 6, 20129 Milano MI, Italy
Opening hours
- Monday
- 12:30–15:00, 19:30–23:30
- Tuesday
- 12:30–15:00, 19:30–23:30
- Wednesday
- 12:30–15:00, 19:30–23:30
- Thursday
- 12:30–15:00, 19:30–23:30
- Friday
- 12:30–15:00, 19:30–00:00
- Saturday
- 12:30–15:00, 19:30–00:00
- Sunday
- 12:30–15:00, 19:30–23:30
eating vegan
Limited vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Clearly marked
- staff
- Basic understanding
nearby
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