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Glean

Danish Flødeboller, Fully Vegan

Worth ordering: Flødebollernamed in 41 reviews

4.7food Fully vegan

$$$

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Top tips

Try the yuzu flødeboller, a flavor several reviewers singled out.
Ask about sampling flavors or getting a four-piece box to compare varieties.

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Consider sharing or stopping at one or two sweets; multiple reviewers found them very rich or sweet.
Try the coffee or hot chocolate alongside a dessert; reviewers mention both, and the menu lists a range of hot and iced drinks.

People mention

Ice cream, chocolate and chocolate-covered marshmallow confection.

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Also chocolate marshmallows, chocolate marzipan, danish dessert, macaron, macaroons and coffee.

Good for

Praised for friendly service, beautiful interior and generous portions.

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Also praised for good value.

Good to know

Gluten-free options
Outdoor seating
Coffee, dessert, takeout, quick bites
Cards and mobile pay

About

At Glean’s Torvehallerne stall, the signature flødeboller pair airy aquafaba filling with a chocolate shell and marzipan base, in flavors such as yuzu, lemon curd, and mocha salted caramel. This fully vegan counter also serves macarons, brownies, ice cream, and plant-milk coffee; reviewers note that the sweets are rich and can be very sweet, with several finding them pricey for their size.