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Grød Birkegade

Porridge, Vegan Bowls & Daal

Worth ordering: #4 Porridge in Copenhagennamed in 7 reviews

The mushroom barley porridge can be made vegan; ask staff to confirm the changes and toppings.

4.6food Very vegan-friendly

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Top tips

Ask about: mislabelled dishes

Try the red daal; reviewers mention it as a flavorful vegan lunch, and it can be paired with sourdough bread.
Good to know: Confirm that each dish and topping is plant-based before ordering; one reviewer was told a bowl was vegan, but it contained skyr.

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Consider ordering a smaller portion or sharing: reviewers say the bowls are generous.

People mention

Lentil soup, bowl and acai blueberry smoothie bowl.

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Also lentil dal, mushroom barley risotto, oatmeal, red daal, red lentil dal and risotto.

Good for

The vibe: relaxing

Praised for generous portions, cozy atmosphere and friendly service.

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Also praised for fast service and good value.

Good to know

Gluten-free options
Outdoor seating
Breakfast, brunch, lunch, coffee, takeout, quick bites
Cards and mobile pay

About

GRØD centers on sweet and savory porridge, with customizable oat bowls, chia pudding, açai bowls and lunch dishes such as red daal and mushroom barley porridge. Portions are generous, ordering is quick, and reviews describe a relaxed room with outdoor seating; several dishes can be made vegan, but confirm ingredients because one reviewer was incorrectly told a bowl with skyr was plant-based.