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Hakkahan Chinese

Sichuan, Vegan Tofu & Sides

$$$

Top tips

  • Order the salt and chilli crispy tofu; it’s confirmed vegan on the menu.
  • Ask for your preferred spice level; reviewers say the kitchen can adjust the heat.
All 5 tipsShow fewer
  • Look out for occasional music events; one reviewer enjoyed a live set alongside the food.
  • Ask which vegetable dishes can be made vegan, and confirm sauces and cooking ingredients with staff.
  • Book ahead to help secure a table, especially if visiting at a busy time.

Good for

The vibe: groups

Praised for friendly service, fast service and generous portions.

All 4 things people praiseShow fewer

Also praised for lively atmosphere.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Lunch, dinner, takeout

About

This small Stoneybatter restaurant serves Sichuan dishes, including confirmed-vegan salt and chilli crispy tofu, alongside a broad menu centered on meat and seafood. Reviews praise its bold spice, adjustable heat levels and quick, friendly service; book ahead if you want to be sure of a table.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

32, Stoneybatter, Dublin 7, D07 X504, Ireland

Opening hours

Monday
12:00–22:00
Tuesday
12:00–22:00
Wednesday
12:00–22:00
Thursday
12:00–22:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–22:00

the food

4.4 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.5 474 reviews Read on Google Maps
How we rank

eating vegan

Limited vegan options

vegan options
Some · 3–5 dishes
menu
Not labeled
staff
Basic understanding
protein
tofu
What the grades mean

nearby

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