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Ho Chan House

Chinese, Separate Vegan Menu

3.7food Poor vegan options

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Top tips

Ask about: mislabelled dishes Ask about: mixed vegan claims Ask about: uncertain ingredients

Try the sweet-and-sour vegan chicken, a dish praised by several reviewers.
Good to know: Check dessert ingredients carefully: one reviewer reported honey noodles listed on the vegan menu and staff said they were vegan.

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Good to know: If you have a strict dietary requirement, confirm each dish before ordering; a reviewer reported chicken in dim sum and spring rolls ordered from the vegetarian/vegan menu.
Black-bean tofu and vegetables on a hot plate is another well-liked main.
Evening visits can be crowded and noisy; one reviewer recommended asking for a table on the first floor.

People mention

No standout dish yet. People mention chicken in sweet and sour sauce, sweet and sour and dim sum.

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Also black bean tofu with vegetables, chicken balls in sweet and sour sauce, chicken fish, tofu with vegetables in black bean sauce and chicken with pineapple in sweet and sour sauce.

Good for

The vibe: groups

Praised for friendly service, generous portions and fast service.

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Also praised for affordable and good value.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Ho Chan House is a casual Cantonese restaurant with a separate vegan menu spanning dim sum, tofu dishes, noodles and plant-based chicken; reviewers especially praise the sweet-and-sour vegan chicken and black-bean tofu. Portions are reported as large and service can be quick, though recent reviews raise concerns about a honey-noodle dessert listed on the vegan menu and reports of chicken served with vegetarian/vegan orders.