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Ikigai Ramen Southbridge

Japanese Ramen, Vegan Menu

Worth ordering: Ramennamed in 27 reviews

Try the spicy vegantan ramen, praised for its umami-rich broth.

4.4food Outstanding for vegans

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Top tips

Good to know: Ask about the 10% service charge before paying; reviewers have noted it being added to the bill.
The vegan chicken ramen is noted for its flavorful broth and pleasant faux-chicken texture.

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Pair ramen with steamed edamame or vegan yasai gyoza.
Book ahead for a larger group; seating is limited and the room can get crowded.

People mention

Edamame, laksa and fries.

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Also gyoza, soup and noodles.

Good for

The vibe: groups

Praised for friendly service, attentive service and generous portions.

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Also praised for fast service, cozy atmosphere and good value.

Good to know

Lunch, dinner, takeout
Cards and mobile pay

About

Ikigai’s Southbridge room is small, with scratch-made noodles and a dedicated vegan ramen section that includes vegan tonkotsu, tan, chicken and tofu bowls. Reviews single out the spicy vegantan broth and faux-chicken ramen; expect a lively, sometimes rushed service during busy periods, and note that a 10% service charge has been reported.