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Indian Lounge Edinburgh

Indian, Clearly Marked Vegan Menu

Worth ordering: Onion bhaji

Try the onion bhaji and chana masala, both praised as vegan dishes.

5.0food Outstanding for vegans

Directions

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Top tips

Try the tarka daal, which one reviewer singled out as delicious.
Good to know: Expect a louder dining room on busy nights.

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Share side-sized mains: a reviewer found three sides plus rice more than enough for two people.
A reviewer reported that many rice dishes and naans are vegan-friendly because they’re cooked with olive oil rather than ghee; confirm ingredients when ordering.

Must-try

Worth ordering: Pakora

People also mention curry, chana masala and aloo puri.

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Also aubergine curry, dal, lentil soup, saag aloo and soup.

Good for

The vibe: groups The vibe: families

Praised for friendly service, cozy atmosphere and fast service.

All 6 things people praiseShow fewer

Also praised for generous portions, affordable and beautiful interior.

Good to know

Gluten-free options
Lunch, dinner, takeout
Cards and mobile pay

About

This relaxed Edinburgh Indian restaurant has clearly marked vegan dishes, including tarka daal, chana masala, aubergine curry and saag aloo; reviewers also praise its onion bhaji and rice cooked with olive oil. Guests describe a friendly, family-run dining room, and several note that side-sized mains are generous enough to share.