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Istana Indonesisch Restaurant

Indonesian, Vegan Tofu Satay

$$$

Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

  • Allow extra time at busy periods; a reviewer noted the restaurant can be very busy.
  • Good to know: Clearly reiterate vegan requirements and check the plate before eating; one reviewer found egg in a dish after making that request repeatedly.
All 4 tipsShow fewer
  • Good to know: Ask staff to confirm the ingredients in the tofu satay and tofu cashew before ordering; a reviewer considered both likely vegan, not confirmed.
  • Try the tofu cashew, which a reviewer found sweeter and tastier than the tofu satay; confirm it’s vegan when ordering.

People mention

No standout dish yet. People mention fried noodles, noodles and cashew tofu.

All 4 dishes people mentionShow fewer

Also satay.

Good for

The vibe: dates The vibe: groups

Praised for fast service, attentive service and beautiful interior.

All 4 things people praiseShow fewer

Also praised for friendly service.

Good to know

  • Outdoor seating
  • Lunch, dinner, takeout
  • Cards and mobile pay

About

Istana serves Indonesian dishes in a modern dining room, with tofu satay and tofu cashew among the items vegan diners have identified as likely suitable. The menu also includes a vegetarian rijsttafel and meat and seafood dishes; reviews describe attentive, fast service, but some diners find the prices high.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

Wagenstraat 71-73, 2512 AR Den Haag, Netherlands

Opening hours

Monday
16:00–21:30
Tuesday
12:00–21:30
Wednesday
12:00–21:30
Thursday
12:00–21:30
Friday
12:00–21:30
Saturday
12:00–21:30
Sunday
16:00–22:00

the food

3.8 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.5 1,106 reviews Read on Google Maps
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Not labeled
staff
Basic understanding
protein
tofu, tempeh, jackfruit

Ask about: Dishes labelled vegan that weren't: check with staff.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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