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Ka Pao Edinburgh

Thai-Fusion, Vegan Small Plates

4.3food Outstanding for vegans

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Top tips

Order the vegan corn ribs; they’re a repeated favorite.
Good to know: Some diners found dishes quite salty, including the oyster mushrooms; consider mentioning your preference when ordering.

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Try the cauliflower curry with rice, praised as a satisfying pairing.
Plan on roughly two or three plates per person for a filling meal.
Ask staff about marked vegan wines if you’d like a drink pairing.

People mention

No standout dish yet. People mention curry, corn ribs and cabbage.

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Also corn, padron peppers, breaded oyster mushrooms, cauliflower curry, celeriac curry, cucumber salad and ice cream.

Good for

The vibe: dates The vibe: groups

Praised for lively atmosphere, attentive service and friendly service.

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Also praised for generous portions, affordable, fast service and good value.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner
Cards and mobile pay

About

Ka Pao serves Thai-influenced Southeast Asian small plates, with vegan choices such as corn ribs, cauliflower curry, oyster mushrooms and charred cabbage alongside meat and seafood dishes. Reviews describe generous portions, marked vegan wines and cocktails; expect to order several plates to share, with recent diners praising attentive service and others finding some dishes salty.