Mexican, Vegan Menu, Soyrizo
Photos via Google Maps
Ken Kee Restaurant Hong Kong
Chinese, Tofu & Bok Choy
$$
Top tips
- Ask about the braised tofu with shiitake mushrooms and bok choy, the two vegan dishes a reviewer specifically praised.
- Confirm ingredients and cooking methods when ordering; the menu includes many meat, seafood and egg dishes, and vegan preparation details aren't specified.
People mention
No standout dish yet. People mention braised tofu with shiitake mushrooms.
Good for
The vibe: groups
Good to know
About
Ken Kee serves Hong Kong-style Chinese classics, including noodle soups, congee, rice dishes and bubble tea, in a compact, casual cafe-style space. Vegan choices appear limited: a reviewer singled out the braised tofu with shiitake mushrooms and bok choy, and noted both were especially good; confirm ingredients and preparation with staff, since the menu also lists many meat, seafood and egg dishes.
Visit
Open the map2129 S China Pl, Chicago, IL 60616
Opening hours
- Monday
- 11:00–23:00
- Tuesday
- 11:00–23:00
- Wednesday
- 11:00–23:00
- Thursday
- 11:00–23:00
- Friday
- 11:00–00:00
- Saturday
- 11:00–00:00
- Sunday
- 11:00–23:00
eating vegan
Limited vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Not labeled
- staff
- Basic understanding
- protein
- tofu, shiitake mushrooms
nearby
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vegan food guide
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