Vegan Ramen, Plant-based Menu, Cats
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KYO KYO Vegetarian Restaurant
Asian Buffet, Vegetarian, Many Vegan
Vegetarian
$$
Top tips
Ask about: animal ingredients Ask about: mislabelled dishes Ask about: uncertain ingredients
- Try the stinky tofu and assorted mock meat dishes for local vegan flavors.
- Good to know: Be cautious of items labeled 'vegan' that contain dairy or eggs as ingredients.
All 5 tipsShow fewer
- Look for clearly marked allergen information to help identify vegan options.
- Good to know: Expect limited vegan dessert choices; bring your own or enjoy fresh fruit and Asian desserts.
- Visit on weekdays to avoid crowds and enjoy a quieter buffet experience.
People mention
No standout dish yet. People mention stinky tofu, cake and minced pork and mushroom stew.
All 5 dishes people mentionShow fewer
Also pork buns and pork pastries.
Good for
The vibe: groups
Praised for friendly service, cozy atmosphere and good value.
Good to know
About
KYO KYO Vegetarian Restaurant is a buffet located on the 9th floor of the Kaohsiung Marriott Hotel offering a wide range of mostly lacto-ovo vegetarian dishes with many vegan options. The buffet includes Taiwanese specialties, sushi, various Asian and Western hot dishes, and an extensive juice bar. Prices are around NTD 900 per person, which is considered mid-range for the area; the venue features wheelchair accessibility and clear allergen labeling, though fully vegan dishes can be harder to identify.
Visit
Open the map9F, No. 222號, Longdesin Rd, Longzi Village, Gushan District, Kaohsiung City, Taiwan 804
Opening hours
- Monday
- 11:30–14:00, 17:30–21:30
- Tuesday
- 11:30–14:00, 17:30–21:30
- Wednesday
- 11:30–14:00, 17:30–21:30
- Thursday
- 11:30–14:00, 17:30–21:30
- Friday
- 11:30–14:00, 17:30–21:30
- Saturday
- 11:30–14:00, 17:30–21:30
- Sunday
- 11:30–14:00, 17:30–21:30
eating vegan
Poor vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Clearly marked
- staff
- Friendly
- protein
- mock meat, tofu, mushrooms
Ask about: Dishes labelled vegan that weren't: check with staff.
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
Ask about: Staff aren't always sure about ingredients.
nearby
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