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La Sidreria

Italian, Monthly Vegan Menu, Cider

4.5food Outstanding for vegans

Directions Menu

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Top tips

Ask about: uncertain ingredients

Book several days ahead; reviews repeatedly report limited availability, especially on busy evenings.
Good to know: Tell the restaurant about vegan requirements in advance and confirm the dishes when served; one vegan reviewer received a cheese risotto after notifying staff.

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Try the seitan tonnato, singled out as a standout vegan course.
Sample the cider from the self-serve taps, including the non-alcoholic varieties.
Expect a lively, sometimes crowded dining room; going earlier may make for a calmer start.

People mention

No standout dish yet. People mention risotto, meatballs and pasta.

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Also porcini carpaccio, roast with polenta, seitan tonnato, vegetable tartare, polenta, tartare and ribs.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and beautiful interior.

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Also praised for good value, generous portions, fast service, attentive service and affordable.

Good to know

Outdoor seating
Lunch, dinner
Cards and mobile pay

About

La Sidreria pairs a monthly multi-course Italian menu with a dedicated vegan version, including dishes such as seitan tonnato and vegan pizzoccheri. The fixed-price meal includes repeat servings and self-serve cider from multiple taps; it’s a lively, informal dinner spot where booking ahead is wise.