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Le Colonial Chicago

Vietnamese, Vegan Curries & Tofu

Worth ordering: Spring rollsnamed in 8 reviews

$$$

Top tips

Ask about: animal ingredients

  • Ask for tofu versions of the curries; a vegan reviewer recommends both.
  • Good to know: Ask whether dishes contain oyster sauce and request it be omitted when needed.
All 5 tipsShow fewer
  • Try the shiitake mushroom sticky rice.
  • Ask your server to help identify vegan dishes and confirm ingredients with the kitchen.
  • Consider booking ahead for a special occasion; a guest arranged a small wedding reception here for 70 people.

People mention

Curry, salad and shiitake mushroom sticky rice.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and cozy atmosphere.

All 6 things people praiseShow fewer

Also praised for beautiful interior, lively atmosphere and fast service.

Good to know

  • Outdoor seating
  • Brunch, lunch, dinner
  • Cards and mobile pay

About

Le Colonial pairs Vietnamese dishes with French touches in a Gold Coast row house, where distinct dining rooms, balcony seating and a patio set a polished scene for dates and special occasions. Vegans can ask for tofu versions of the curries and stir-fries; servers have confirmed ingredients with the kitchen, though one diner cautions that dishes may need to be made without oyster sauce.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

57 E Oak St, Chicago, IL 60611

Opening hours

Monday
12:00–22:00
Tuesday
12:00–22:00
Wednesday
12:00–22:00
Thursday
12:00–22:00
Friday
12:00–23:00
Saturday
11:30–23:00
Sunday
11:30–22:00

the food

4.7 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
  • Great service
Google Maps
4.5 2,304 reviews Read on Google Maps
HappyCow
4.0 6 reviews Read on HappyCow
How we rank

eating vegan

Very vegan-friendly

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tofu, shiitake mushrooms

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

What the grades mean

nearby

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