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Le Feu - Der Flammkuchen in Bremen

Flammkuchen, Vegan Options, Traditional

Worth ordering: #1 Flammkuchen in Bremennamed in 13 reviews

Try the vegan sweet and savory flammkuchen, many of which can be customized with soy cream.

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Top tips

  • Good to know: Outdoor seating is available but in summer was advised against due to presence of insects.
  • Consider the all-you-can-eat option for good value and variety, including vegan dishes.
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  • Visit without a reservation may be possible but can be busy; try to book ahead for weekends or larger groups.
  • The vegan bowls offer a customizable option beyond flammkuchen with fresh ingredients.

People mention

Bowl, crème brûlée and french onion soup.

Good for

The vibe: dates The vibe: groups

Praised for cozy atmosphere, friendly service and generous portions.

All 4 things people praiseShow fewer

Also praised for good value.

Good to know

  • Outdoor seating
  • Dinner, takeout, quick bites
  • Cards and mobile pay

About

Le Feu is a casual flammkuchen restaurant featuring nearly 40 varieties including savory, sweet, vegetarian, and vegan flatbreads. The menu permits customization with many dishes made vegan using soy cream, and the all-you-can-eat option is well-regarded for value. The setting resembles a French bistro with wheelchair accessible seating, and sustainable practices are noted alongside friendly service and moderate pricing.

Visit

Open the map

Im Sudhaus, Buntentorsteinweg 120, 28201 Bremen, Germany

Opening hours

Monday
17:00–22:00
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
17:00–22:30
Saturday
17:00–22:30
Sunday
17:00–22:30

the food

4.4 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
Google Maps
4.5 385 reviews Read on Google Maps
HappyCow
4.0 4 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Knowledgeable
protein
soya cream, mushrooms
What the grades mean

nearby

More in Bremen

vegan food guide

bremen

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