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Le Goût du Vietnam

Vietnamese Tofu, Vegan Menu

$$

Top tips

Ask about: uncertain ingredients

  • Consider the patio seating; reviewers specifically mention the large outdoor area.
  • Good to know: Ask staff to confirm sauces and preparation are vegan, including no egg or fish/oyster sauce.
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  • Try the lemongrass tofu, General Tao tofu, or tofu soup; the menu lists these among its vegan dishes.
  • Pickup is a recurring option for regular customers.

People mention

No standout dish yet. People mention soup, curry and salad.

All 6 dishes people mentionShow fewer

Also spring rolls, tofu with peanut sauce and vegetable curry.

Good for

The vibe: groups

Praised for generous portions, good value and affordable.

All 5 things people praiseShow fewer

Also praised for beautiful interior and friendly service.

Good to know

  • Outdoor seating
  • Wi-Fi
  • Dinner, takeout, quick bites
  • Cards and mobile pay

About

Le Goût du Vietnam pairs a broad Vietnamese menu with clearly labeled vegan tofu dishes, including lemongrass tofu, General Tao tofu, and tofu soup. Reviews mention a dimly lit dining room, a large patio, generous portions, and convenient pickup; opinions on flavor vary, especially for the curry.

Vegan menu

VEGAN
See all 11 dishes

Le Goût du Vietnam · dine-in · 11 dishes

More options may be available. Other dishes on this menu are still being checked.

Not offered anymore, wrong price, or not vegan? Report

Visit

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1389 Rue Sainte-Catherine E, Montréal, QC H2L 2H7, Canada

Opening hours

Monday
11:30–13:30, 17:00–21:30
Tuesday
11:30–13:30, 17:00–21:30
Wednesday
11:30–13:30, 17:00–21:30
Thursday
11:30–13:30, 17:00–21:30
Friday
11:30–13:30, 17:00–21:30
Saturday
17:00–21:30
Sunday
17:00–21:30

the food

3.9 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.0 347 reviews Read on Google Maps
HappyCow
4.0 5 reviews Read on HappyCow
How we rank

eating vegan

Good vegan options

vegan options
Abundant · 10+ dishes
menu
Clearly marked
staff
Basic understanding
protein
tofu

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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