Photos via Google Maps

Lhamo Tibetan Restaurant

Tibetan Momos, Vegan Options

Worth ordering: Momonamed in 6 reviews

Try the vegetable-and-tofu momos, praised for their savory flavor.

4.9food Good vegan options

Directions

Website Call Instagram

Top tips

Good to know: Bring cash or an EC card; reviewers report that credit cards aren’t accepted.
Consider the homemade noodles and momos, which reviewers say are made in-house.

All 4 tipsShow fewer

Mo-Thuk is a warming soup with momos, tofu, glass noodles and vegetables; one reviewer noted the vegetables were overcooked.
Arrive near opening or plan ahead: on one Sunday visit, the kitchen was due to start serving 30 minutes after opening and the restaurant filled around 6 pm.

People mention

Mo-thuk and thukpa.

Good for

The vibe: groups The vibe: families

Praised for friendly service, cozy atmosphere and fast service.

All 5 things people praiseShow fewer

Also praised for affordable and generous portions.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards

About

This family-run Tibetan restaurant is known for handmade momos and warming noodle soups such as Mo-Thuk, with a vegan version featuring tofu and glass noodles. Reviews describe a homely dining room, outdoor seating, generous portions and reasonable prices; bring cash or an EC card, as reviewers report that credit cards aren’t accepted.