Lom Dopolavoro
Lom Dopolavoro is a vegetarian cocktail bar and bistro housed in a historic late 19th-century mill with a large outdoor courtyard often used for live concerts. The menu features a strong vegan presence with dishes like seitan stew, tempeh plates, and vegan cheesecake, complemented by an extensive natural wine selection and creative cocktails priced around 7 to 10 euros. While the atmosphere is casual with spacious outdoor seating popular for evening relaxation, some reviewers note the location is somewhat difficult to find and that food quality and portion sizes can be inconsistent.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN seitan, tofu, tempeh
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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