Los Cocos
Los Cocos features traditional El Salvadoran pupusas made fresh to order, with a notable vegan menu including options like squash & onion, beans, and soyrizo pupusas. The casual spot includes a bakery serving fresh pastries such as pan de elote and banana bread; many visitors praise the flavorful curtido and the friendly, attentive service. The venue maintains affordable prices and offers wheelchair accessible seating, making it a solid choice for breakfast or lunch.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Friendly
- PROTEIN soy chorizo, beans, squash + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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