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Loving Hut

Vietnamese, Mock-Meat Classics

$

Top tips

  • Try the salt-and-pepper tofu or squid, both called out as favorites by diners.
  • Good to know: Expect single-use cups, chopsticks, or sauce containers even when dining in.
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  • Complimentary hot tea is served at the table.
  • The Vietnamese pancake is a large, filling choice; consider sharing it.
  • Ask for the quieter back room if you prefer to sit away from the busy main dining area.

People mention

No standout dish yet. People mention salt and pepper tofu, cake and fried chicken.

All 10 dishes people mentionShow fewer

Also banh cuon, cashew braised vegetables and tofu, coffee, fried wontons, laksa, lemongrass tofu with rice and noodle soup.

Good for

The vibe: groups The vibe: families

Praised for generous portions, good value and friendly service.

All 6 things people praiseShow fewer

Also praised for beautiful interior, attentive service and affordable.

Good to know

  • Wi-Fi
  • Lunch, dinner, takeout

About

Loving Hut Cabramatta is a fully vegan Vietnamese restaurant with a huge menu spanning lemongrass tofu and rice, salt-and-pepper tofu, noodle soups, and mock-meat dishes. Portions are generous and prices are often described as good value; complimentary hot tea comes with the meal, and recent diners mention a quieter back room away from the busy main area.

Vegan menu

VEGAN
See all 10 dishes

Loving Hut · dine-in · 10 dishes

More options may be available. Other dishes on this menu are still being checked.

Not offered anymore, wrong price, or not vegan? Report

Visit

Open the map

Shop 3, 227 Cabramatta Rd, Cabramatta, New South Wales, Australia, 2166

Opening hours

Monday
09:00–21:00
Tuesday
09:00–21:00
Wednesday
09:00–21:00
Thursday
09:00–21:00
Friday
09:00–21:00
Saturday
09:00–21:00
Sunday
09:00–21:00

the food

4.7 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
HappyCow
4.6 66 reviews Read on HappyCow
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

What the grades mean

nearby

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