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Lúa Cuisine

Vietnamese, Vegan Menu, Tofu

4.1food Limited vegan options

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Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

Try the Đậu Hủ Kho Tộ, a braised tofu dish with mushrooms that reviewers have praised.
Good to know: Confirm that your vegan dish is prepared without meat; one reviewer reported finding small pieces of meat in a dish ordered as vegan.

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Ask staff to confirm which dishes in the vegetarian/vegan section are vegan; reviewers say the menu distinctions can be unclear.
Consider the tofu-filled summer rolls or fried caramelized tofu, both mentioned positively by reviewers.
Ask about gluten-free needs when ordering; a reviewer noted that staff proactively checked for gluten intolerance and another praised their help navigating the menu.

People mention

No standout dish yet. People mention braised tofu, fried caramelized tofu and grilled caramelized tofu.

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Also iced tea, juice, lemonade, soup, tea and spring rolls.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and cozy atmosphere.

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Also praised for good value, affordable, beautiful interior and generous portions.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

The menu has a dedicated vegetarian/vegan section with dishes such as Đậu Hủ Kho Tộ, braised tofu with mushrooms, alongside meat and seafood dishes. The cozy dining room sits in an old building with a small outdoor area; reviewers praise the helpful staff and lunch portions, though some say it’s worth confirming which dishes are vegan.