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Macau Kitchen

Macanese, Vegan Coconut Duck

Worth ordering: Mock ducknamed in 5 reviews

5.0food Outstanding for vegans

Directions

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Top tips

Try the plant-based coconut duck, repeatedly praised by vegan diners.
Reserve ahead: reviewers report the small restaurant often fills up and walk-ins may wait or not be seated.

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Ask the chef about off-menu vegan dishes or adjustments; reviewers say the team is happy to accommodate.
Ask staff about spice levels before ordering; one reviewer found a dish hotter than expected and the chef replaced it with a milder version.

People mention

Coffee and espresso.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for fast service, lively atmosphere, beautiful interior and generous portions.

Good to know

Lunch, dinner
Cards and mobile pay

About

Macau Kitchen serves Macanese and Portuguese-influenced dishes with Chinese and Goan touches, including a much-praised plant-based coconut duck. It’s a small, busy dining room where the chef often explains dishes and can prepare off-menu vegan plates; book ahead, and note that the venue is cash only.