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mala class

Sichuan Tofu & Noodles, Vegan Menu

Worth ordering: Wingsnamed in 7 reviews

4.5food Outstanding for vegans

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Top tips

Try the Dan Dan noodles for a richly layered and flavorful vegan experience.
Mushroom fries are a standout vegan dish with a unique cumin rub.

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The mapo tofu can get spicy and offers a good numbing mala flavor, especially when ordered vegan style.
Expect a small, cozy space with attentive and friendly service, suitable for relaxed solo or group dining.
Consider ordering extra rice to complement the richer vegan dishes like mapo tofu.

Must-try

Worth ordering: Fried ricenamed in 10 reviews
Worth ordering: Mushroom friesnamed in 10 reviews
Worth ordering: Dan dan noodlesnamed in 9 reviews

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Worth ordering: Dumpling
Worth ordering: Dumplings

People also mention mapo tofu, salad and noodles.

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Also sesame noodles.

Good for

The vibe: work & study The vibe: relaxing

Praised for friendly service, cozy atmosphere and attentive service.

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Also praised for affordable and fast service.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Mala Class specializes in Sichuan cuisine with a focused menu featuring tofu, noodle, and vegetable dishes that balance spice and numbing flavors. The venue is a small, intimate restaurant praised for its attentive service and wheelchair accessibility, popular for lunch and dinner with options adaptable for vegan diners. Standout dishes include the Dan Dan noodles, mapo tofu, and mushroom fries, all noted for their distinct flavor layering and authentic preparation.