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Mara's Picklery

Pickles, Seasonal Plates, Vegan Menu

5.0food Outstanding for vegans

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Top tips

Ask about adapting the seasonal sharing or tasting menu for a vegan meal; reviewers report staff handled this easily.
Try the pickle plate, a recurring favorite among reviewers.

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Book ahead, as the dining room is small and tables can be limited.
Ask whether the sweet potato dish is available; one reviewer particularly praised it.
Four plates between two people was reported as plenty, which may help when ordering to share.

People mention

No standout dish yet. People mention mousse.

Good for

The vibe: groups

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for affordable and generous portions.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Mara’s Picklery serves seasonal small plates built around pickles, fermented foods and sourdough; reviewers single out sweet potato with miso, lime and chilli, cabbage with zhoug, and the pickle plate. The Marchmont dining room is small, with just a few tables and benches, and staff have repeatedly adapted sharing and tasting menus for vegans; booking ahead is sensible, especially for dinner.