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Martinucci Laboratory

Salento Pastries, Vegan Pasticciotti

$$

Top tips

  • Try the plant-based pasticciotto in classic cream or pistachio; reviewers specifically praise both versions.
  • The vegan brioche is described as generously filled with plant-based cream.
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  • Ask which vegan gelato flavors are available; reviewers report a few options.

People mention

No standout dish yet. People mention cream-filled brioche, pastry and pistachio pasticciotto.

All 5 dishes people mentionShow fewer

Also pasticciotto and gelato.

Good to know

  • Breakfast, coffee, dessert, takeout, quick bites

About

This Salento-style pastry shop and gelateria is known for vegan pasticciotti in classic cream and pistachio, plus a generously filled plant-based brioche. Reviews also mention a few vegan gelato flavors, while the broad café and pastry menu includes many non-vegan items, so check which options are available when you visit.

Vegan menu

No dishes listed yet.

Photos

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256 Via Triboniano (at Merlata Bloom Milano), Milan, Italy, 20156

the food

4.5 out of 5. Spinach Rating

From recent reviews, out of 5.

HappyCow
4.3 3 reviews Read on HappyCow
How we rank

eating vegan

Very vegan-friendly

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Basic understanding
What the grades mean

nearby

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