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Mensho Tokyo

Macadamia Ramen, Vegan Sides

Worth ordering: Macadamia ramennamed in 5 reviews

4.3food Very vegan-friendly

$$$

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Top tips

The vegan karaage and vegan fried chicken are made with mushrooms rather than plant-based chicken.
Good to know: Budget for a higher-priced meal; one reviewer reported paying A$34 for the macadamia tantanmen.

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Try the macadamia tantanmen; reviewers describe its broth as creamy, nutty, and well balanced.
Good to know: Plan for a possible queue, especially at busy times; reviewers report waits of 30–50 minutes.
Check which vegan ramen is available at your visit: reviews report different choices at lunch and dinner.

People mention

Ramen, karaage and macadamia tantanmen.

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Also enoki chips, fried chicken, tomato ramen and vegan chicken.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, fast service and beautiful interior.

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Also praised for generous portions, lively atmosphere and good value.

Good to know

Outdoor seating
Lunch, dinner, quick bites
Cards and mobile pay

About

Mensho Tokyo serves Japanese ramen in a CBD laneway, with fresh-made noodles and a creamy, nutty macadamia tantanmen among its vegan choices. Bowls can exceed A$30, and reviews frequently mention queues, though several diners praise the quick service once seated.