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MOTHER in the meatpacking district

Neapolitan Pizza, Vegan MATR

4.1food Very vegan-friendly

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Top tips

The vegan pizzas are made without vegan cheese, which some reviewers wished the restaurant would add.
Good to know: Check the menu carefully: the Marinara pizza was reported to contain sardines here, despite the name's different meaning elsewhere.

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Try the Red MATR pizza, which multiple reviewers praised; it features a lupin-based vegan substitute.
Ask whether vegan focaccia sandwiches are available; a reviewer called one the best they'd had.
Good to know: Book ahead or expect a busy, noisy room at peak weekend dinner times.

People mention

No standout dish yet. People mention pizza, sandwich and bruschetta.

Good for

The vibe: groups

Praised for friendly service, fast service and lively atmosphere.

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Also praised for cozy atmosphere, generous portions and beautiful interior.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Mother is a casual pizzeria in a former industrial building in Copenhagen’s Meatpacking District, with a wood-fired oven and light, charred Neapolitan-style dough. Vegans can choose from several pizzas, including Red MATR with a lupin-based substitute; reviews differ on the toppings, and several note the absence of vegan cheese and prices around 160 DKK per pizza.