Photos from Google

Mushroom Butcher

Mushroom Wraps, Vegan Doughnuts

Worth ordering: #5 Donut in Dublin

4.9food Fully vegan

Directions

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Top tips

Try the mushroom wrap or the changing weekly specials; reviewers have praised the chimichanga, quesadilla, and Kentucky Fried Oyster Mushrooms.
Good to know: Bring tissues and plan where to eat: one reviewer found the broth-dipped sandwich messy and reported no nearby bench.

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Save room for the doughnuts; reviewers mention crème brûlée, maple cream, and rotating sweet varieties.
Ask the owners about the fresh mushrooms for cooking at home; reviewers say they’re happy to discuss varieties and cooking ideas.

People mention

Coffee, pasta and wrap.

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Also sandwich, burrito, chimichanga, coleslaw, crème brûlée doughnut and garlic mash.

Good for

Praised for friendly service, good value and attentive service.

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Also praised for lively atmosphere and fast service.

Good to know

Brunch, coffee, dessert, takeout, quick bites
Cards and mobile pay

About

This weekend food truck builds changing dishes around mushrooms it grows itself, from mushroom wraps and oyster-mushroom sandwiches to doughnuts and Lion’s Mane coffee. It’s a casual takeaway stop with friendly owners, fresh mushrooms to cook at home, and limited nearby seating, so plan to eat elsewhere if you want a proper place to sit.