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Musubu Porto

Japanese Rice Balls, Vegan Menu

Worth ordering: Onigirinamed in 12 reviews

5.0food Limited vegan options

Vegetarian

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Top tips

Try the umeboshi rice ball; a reviewer praised the house-pickled apricot filling.
Plan for a leisurely meal rather than a quick stop; a reviewer specifically cautioned against visiting in a rush.

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Ask about seasonal rice-ball fillings, such as miso and sake-sautéed spring onion.
Leave room for dessert; reviewers have praised the seasonal Japanese sweets.
Check current food service hours before visiting; one reviewer found food was served from 1 p.m. onward.

People mention

Pumpkin soup, soup and buckwheat crackers.

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Also ginger ale, pickled plum, sautéed grelos with almond cream, coffee and tea.

Good for

The vibe: dates The vibe: relaxing

Praised for beautiful interior, friendly service and cozy atmosphere.

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Also praised for attentive service, lively atmosphere, good value and laptop-friendly.

Good to know

Gluten-free options
Outdoor seating
Lunch, coffee, dessert
Cards and mobile pay

About

Musubu centers its Japanese-inspired menu on omusubi, with seasonal rice-ball fillings, soup, and plant-based plates; reviewers also praise the housemade umeboshi and natto. The intimate café has been described as tucked behind a vintage shop, with a quiet terrace and careful, owner-led service, though one reviewer found the rice balls expensive at €5.50 each.