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Nippon Kitchen

Japanese, Vegan Menu

4.1food Good vegan options

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Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

Try the vegetable curry katsu; one reviewer singled it out as a favourite, with tempura-style vegetables and curry sauce.
Good to know: Confirm that noodle dishes and sauces are egg-free before ordering: one reviewer reported egg in dishes labelled vegan.

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The chilli vegan noodle stir-fry was praised for its flavour and tofu; ask for the spice level if you prefer milder dishes.
Consider the vegan bento for a filling mix of dishes; reviewers describe it as varied and generously portioned.
Book ahead for a busy Saturday evening, and allow extra time during peak periods; one diner reported a long wait for katsu.

People mention

No standout dish yet. People mention stir fry, tempura and sushi.

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Also curry udon, bento, gyoza, kabocha korokke, katsu, katsu curry and noodle soup.

Good for

The vibe: groups

Praised for friendly service, generous portions and attentive service.

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Also praised for cozy atmosphere, good value, beautiful interior and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner, takeout
Cards and mobile pay

About

The wood-panelled dining room pairs a broad Japanese menu with a dedicated vegan menu spanning sushi, noodles, curry and bento; reviewers particularly praise the chilli noodle stir-fry and large vegan bento. It suits mixed-diet groups and occasion meals, though some diners find prices high and report uneven service or long waits.