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NOM Vietnamese Kitchen Restaurant

Vietnamese Pho, Vegan Menu

4.4food Very vegan-friendly

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Top tips

Ask about: animal ingredients

Ask for the vegan version of the summer rolls; a lunchtime serving of two was reported at €8.
Good to know: When ordering pho, specify that you want vegan broth; tofu alone does not make the standard broth vegan.

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Try the vegan curry, which reviewers describe as satisfying and flavorful.
Consider the tofu noodle salad if you want a filling meal; a reviewer noted the portion was large.
In summer, outdoor terrace seating is available.

People mention

No standout dish yet. People mention curry, goi cuon and pho.

Good for

The vibe: groups

Praised for friendly service, generous portions and attentive service.

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Also praised for beautiful interior and cozy atmosphere.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This Vietnamese restaurant serves vegan pho, curry, tofu rice dishes, noodles and spring rolls alongside meat dishes. You order at the counter before taking a seat, and reviewers mention generous portions, summer terrace seating and vegan dishes priced close to €20.