Photos via Google Maps

Non Viet

Vietnamese, Vegan Tofu Dishes

4.0food Outstanding for vegans

Directions

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Top tips

Bring cash; reviewers note the restaurant is cash-only.
Try the caramelised tofu and aubergine or tofu lemongrass vermicelli.

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The vegan summer rolls and vegetarian spring rolls are popular starters.
Book ahead, as the small restaurant can be very popular.

People mention

No standout dish yet. People mention caramelised tofu and aubergine, coconut tofu curry and curry.

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Also goi cuon, sandwich, spring rolls, vermicelli bowl and starter platter.

Good for

The vibe: groups

Praised for friendly service, beautiful interior and attentive service.

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Also praised for cozy atmosphere and fast service.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This small Vietnamese restaurant serves pho, spring rolls and tofu dishes, including caramelised tofu with aubergine and tofu lemongrass vermicelli. Vegan choices are clearly labelled, and reviewers describe the staff as helpful with dietary requests; bring cash, as the restaurant is cash-only.