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Noodle Meets Chang‘an-长安面馆

Shaanxi Noodles, Vegan Tofu

4.6food Poor vegan options

Directions

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Top tips

Ask about: uncertain ingredients

Try the salt-and-pepper tofu, praised by reviewers as especially good.
Good to know: Ask for the Vegetable Trio noodles without egg; a reviewer had to specify this, and staff accommodated the request.

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The upstairs bar and downstairs dining tables both work for a meal.
The Chinese burger and cold skin noodles (liang pi) are reviewer-recommended specialties; choose the vegetable burger and verify ingredients for a vegan order.

People mention

No standout dish yet. People mention noodles and salt and pepper tofu.

Good for

The vibe: groups

Praised for friendly service, affordable and fast service.

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Also praised for generous portions and lively atmosphere.

Good to know

Lunch, dinner, takeout

About

Hand-pulled Biang Biang and knife-cut noodles anchor this Shaanxi-style menu, alongside dishes such as salt-and-pepper tofu and shredded tofu skin salad. It’s a casual restaurant with an upstairs bar and downstairs dining tables; one reviewer noted the vegetable noodles needed a request to omit egg, so confirm ingredients when ordering.