Vietnamese Pho, Tofu Bun
Top tips
- Try the tofu-rich tantan ramen; diners also praise its creamy, rich broth.
- Ask staff about vegan and gluten-free dishes; a reviewer found them very knowledgeable, and a coeliac diner had no issues.
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- The fried tofu and miso eggplant are popular choices to share or order as mains.
- The small venue can be busy on weeknights, so arriving early may help you get a table.
People mention
No standout dish yet. People mention ramen, agedashi tofu and fried tofu.
All 5 dishes people mentionShow fewer
Also eggplant miso curry and karaage tofu.
Good for
The vibe: dates The vibe: groups
Praised for friendly service, attentive service and beautiful interior.
All 8 things people praiseShow fewer
Also praised for cozy atmosphere, fast service, good value, generous portions and lively atmosphere.
Good to know
About
O'Uchi serves Japanese ramen alongside vegan dishes such as tantan ramen, karaage tofu, and miso eggplant; recent diners praise the tofu-rich broth and clearly marked vegan choices. The small Sydney restaurant pairs jazz, fun art, and bench seating by the window with quick, friendly service, while ramen prices have been reported at $18–$22.
Visit
Open the map80 Clarence St, Sydney, New South Wales, Australia, 2000
Opening hours
- Monday
- 11:30–14:30, 17:00–22:00
- Tuesday
- 11:30–14:30, 17:00–22:00
- Wednesday
- 11:30–14:30, 17:00–22:00
- Thursday
- 11:30–14:30, 17:00–22:00
- Friday
- 11:30–14:30, 17:00–22:00
- Saturday
- Closed
- Sunday
- Closed
eating vegan
Outstanding for vegans
- vegan options
- Many · 5–10 dishes
- menu
- Clearly marked
- staff
- Very knowledgeable
- protein
- tofu
nearby
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vegan food guide
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