Photos via Google Maps

Obsession of India

Indian Curries, Vegan Menu

4.9food Outstanding for vegans

Directions Menu

Website Call

Top tips

Ask staff which dishes can be made vegan; reviewers say most of the menu can be adapted, and staff help explain the choices.
Good to know: For delivery, consider checking the estimated arrival time, as one Saturday order arrived three hours later than predicted and cold.

All 4 tipsShow fewer

Try the vegan biryani and naintara, mentioned together by a reviewer who ordered both vegan.
The mushroom rice and chilli naan were praised; confirm the naan can be made vegan when ordering.

People mention

No standout dish yet. People mention curry, naan and bhuna curry.

All 10 dishes people mentionShow fewer

Also biryani, dal, mushroom rice, naintara, pakora, okra and roti.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and lively atmosphere.

All 8 things people praiseShow fewer

Also praised for affordable, generous portions, beautiful interior, cozy atmosphere and good value.

Good to know

Gluten-free options
Lunch, dinner, takeout
Cards and mobile pay

About

This Glasgow Indian restaurant serves traditional curries, with dishes such as bhindi bhaji, tarka dall and naintara that can be prepared vegan; reviewers say most of the menu can be adapted on request. It’s a relaxed sit-down spot with friendly staff who explain options and adjust spice levels, and reviews describe the prices as fair; one recent delivery review reported a three-hour delay and cold food.