
Mexican, Vegan Menu, Soyrizo
Photos via Google Maps
Rooftop, Vegan Marsala Pasta
$$$
No standout dish yet. People mention mushroom marsala pasta and roasted brussels sprouts.
The vibe: dates The vibe: groups
Praised for attentive service, friendly service and good value.
Also praised for beautiful interior and lively atmosphere.
At the tip of Navy Pier, this large rooftop dining room has lake and city views through its glass ceiling and folding doors, with indoor and seasonal outdoor seating. The menu is broad American-style fare with cocktails; vegans can look for the mushroom Marsala pasta, roasted Brussels sprouts, white bean dip, and sorbet, though some current menu items have uncertain vegan status.
1000 E Grand Ave, Chicago, IL 60611
Opening hours
eating vegan
nearby

Mexican, Vegan Menu, Soyrizo

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