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Offshore Rooftop

Rooftop, Vegan Marsala Pasta

$$$

Top tips

  • Ask for the mushroom Marsala pasta, which a reviewer ordered as vegan and gluten-free.
  • Choose a seat with a view of the lake; reviewers mention wide water views and nearly 360-degree vistas from the Navy Pier location.
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  • Consider transit or a rideshare, since a reviewer reported that Navy Pier parking can be expensive.
  • Allow extra time to find the entrance; one visitor found it difficult to locate using the stairs.

People mention

No standout dish yet. People mention mushroom marsala pasta and roasted brussels sprouts.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and good value.

All 5 things people praiseShow fewer

Also praised for beautiful interior and lively atmosphere.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Lunch, dinner, takeout

About

At the tip of Navy Pier, this large rooftop dining room has lake and city views through its glass ceiling and folding doors, with indoor and seasonal outdoor seating. The menu is broad American-style fare with cocktails; vegans can look for the mushroom Marsala pasta, roasted Brussels sprouts, white bean dip, and sorbet, though some current menu items have uncertain vegan status.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

1000 E Grand Ave, Chicago, IL 60611

Opening hours

Monday
11:00–21:00
Tuesday
11:00–21:00
Wednesday
11:00–21:00
Thursday
11:00–21:00
Friday
11:00–22:00
Saturday
11:00–23:00
Sunday
11:00–21:00

the food

4.3 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
3.8 1,900 reviews Read on Google Maps
How we rank

eating vegan

Good vegan options

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Basic understanding
protein
white beans, mushrooms
What the grades mean

nearby

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