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Ônam Tripla

Tofu Pho, Vegan Noodle Woks

$$

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

  • The tofu noodle wok is a popular pick, with one reviewer praising its sauce and tofu.
  • Good to know: Ask about frying practices before ordering: one reviewer reported that vegan food was cooked in oil also used for chicken.
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  • Good to know: Ask which broth is used for the vegan pho, since a reviewer noted that the menu doesn’t clearly explain the difference between the vegan and mushroom-and-tofu versions.
  • Try the tofu pho; one reviewer particularly enjoyed it.
  • Allow extra time during busy periods; one visit involved a wait of about 20 minutes.

People mention

No standout dish yet. People mention pho, noodle wok and tofu with rice.

All 4 dishes people mentionShow fewer

Also noodles.

Good for

The vibe: groups

Praised for friendly service, affordable and cozy atmosphere.

All 4 things people praiseShow fewer

Also praised for generous portions.

Good to know

  • Lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

In Tripla Mall’s food court, Ônam serves Southern-style pho alongside tofu noodle woks and a #4 tofu-with-rice dish that a regular customer picks for lunch. Vegan choices are available across several dishes, but the menu’s vegan labeling can leave broth differences unclear, and one reviewer reported shared frying oil with chicken.

Visit

Open the map

Mall of Tripla, Fredikanterassi 1 2.krs, 00520 Helsinki, Finland

Opening hours

Monday
10:30–20:30
Tuesday
10:30–20:30
Wednesday
10:30–20:30
Thursday
10:30–20:30
Friday
10:30–20:30
Saturday
10:30–20:30
Sunday
10:30–20:30

the food

4.2 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.2 356 reviews Read on Google Maps
HappyCow
3.8 6 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Some · 3–5 dishes
menu
Unclear in places
staff
Basic understanding
protein
tofu, mushrooms

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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