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Ondu Plate

South Indian Dosas, Vegan Menu

Worth ordering: #1 Dosa in Bangalorenamed in 19 reviews

Try the masala dosa with sweet potato or spinach tofu stuffing for unique flavors.

4.8food Outstanding for vegans

Vegetarian

Directions

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Top tips

Ask about: uncertain ingredients

Order the oat milk filter coffee, a standout beverage praised for its creamy, authentic taste.
Good to know: Confirm with staff which dishes are vegan as some items can be made vegan on request (e.g., no dairy).

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Visit during breakfast or lunch to enjoy the freshest dosas and avoid potential wait times due to limited seating.
Outdoor seating is available and offers a pleasant ambiance with birdsong and street views.

Must-try

Worth ordering: Filter coffeenamed in 5 reviews
Worth ordering: Medu vadanamed in 8 reviews

People also mention coffee, sambar and mysore pak.

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Also idli, beet root mysore pack, biryani and burfi.

Good for

Praised for friendly service, beautiful interior and cozy atmosphere.

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Also praised for affordable and fast service.

Good to know

Outdoor seating
Breakfast, lunch, coffee, takeout, quick bites
Cards and mobile pay

About

Ondu Plate is a vegetarian restaurant with a strong vegan focus, specializing in South Indian breakfast staples like masala dosa and idli. Their creative dosa fillings, such as spinach tofu and sweet potato, set them apart along with oat milk-based filter coffee and protein shakes. The casual, cozy setting features outdoor seating and local artwork, creating a welcoming spot for breakfast and lunch at affordable prices.