Focaccia, Chickpea Farinata, Fully Vegan
Photos via Google Maps
Pascoli Piadineria Artigianale
Romagna Piadina, Vegan Dough
$$
Top tips
- The piadina dough is made without lard; olive pâté, ketchup, and mustard were noted as vegan sauces.
- Custom piadina fillings are available, and staff have been praised for accommodating customizations and suggesting ingredients.
All 3 tipsShow fewer
- The clean dining area and takeaway service make it practical for a quick meal on the go.
People mention
No standout dish yet. People mention juice and orange juice.
Good for
The vibe: groups
Praised for friendly service and affordable.
Good to know
About
This casual Milan piadineria specializes in Romagna-style flatbread sandwiches, with vegan dough and customizable fillings such as vegetables and olive pâté. The menu is largely built around meat and cheese, so vegans may need to assemble a simple option; reviews describe friendly staff, quick takeaway, and an airy dining room with high tables.
Visit
Open the mapVia Niccolò Paganini, 2, 20131 Milano MI, Italy
Opening hours
- Monday
- 11:30–16:00
- Tuesday
- 11:30–16:00, 18:30–22:00
- Wednesday
- 11:30–16:00, 18:30–22:00
- Thursday
- 11:30–16:00, 18:30–22:00
- Friday
- 11:30–16:00, 18:30–22:00
- Saturday
- 11:30–16:00
- Sunday
- Closed
eating vegan
Limited vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Not labeled
- staff
- Basic understanding
nearby
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