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Pho Brighton

Vietnamese Pho, Vegan Menu

4.2food Very vegan-friendly

Directions

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Top tips

Ask about: mislabelled dishes

For takeaway, the broth and ingredients are packed separately to keep the pho fresh in transit.
Good to know: Confirm that vegan chicken noodles are prepared with the plant-based item: one reviewer reported receiving actual chicken instead.

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Try the tofu-and-mushroom pho or hot-and-spicy tofu pho.
The vegan vermicelli with mock chicken was praised for its large portion.
Peanut dip was a favorite with the spring rolls; check that the rolls and dip are vegan when ordering.

People mention

No standout dish yet. People mention spring rolls, vermicelli bowl and pho.

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Also banana fritters, fried noodles, lotus stem salad, noodles, spring roll, prawnless crackers and fried rice.

Good for

The vibe: groups

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for generous portions, beautiful interior, good value, affordable and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This central Brighton branch of the Pho chain serves Vietnamese noodle soups and street-food dishes, including tofu-and-mushroom pho and vegan vermicelli bowls. Reviews mention clearly marked vegan choices, generous takeaway portions with broth packed separately, and friendly service, though one diner reported receiving chicken after ordering vegan chicken noodles.