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Pho Edinburgh

Vietnamese Pho, Vegan Menu

Worth ordering: Phonamed in 15 reviews

Try the hot and spicy tofu-and-mushroom phở or the Super Green soup; both are frequently praised by vegan diners.

4.5food Very vegan-friendly

Directions

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Top tips

Ask about: animal ingredients

Good to know: Ask for peanut or soy-ginger dip rather than traditional nuoc cham, which contains fish sauce.
The vegan summer rolls and prawnless crackers are popular starters.

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Weekend visits can involve a wait; consider reserving a table.
The portions can be filling, so avoid over-ordering at first.

Must-try

Worth ordering: Goi cuonnamed in 5 reviews

People also mention noodles, wok-fried noodles and fried rice.

All 8 dishes people mentionShow fewer

Also cocktail, fried noodles, mushroom soup, stir fry and spring rolls.

Good for

The vibe: groups The vibe: families

Praised for friendly service, fast service and attentive service.

All 9 things people praiseShow fewer

Also praised for generous portions, beautiful interior, cozy atmosphere, laptop-friendly, lively atmosphere and affordable.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

At the St James Quarter, this Vietnamese chain serves marked vegan dishes including tofu-and-mushroom phở, mock-chicken noodles, and prawnless crackers. Reviews describe quick lunches and filling bowls, though weekend waits and occasional uneven service are worth keeping in mind.