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Pho Edinburgh Lothian Road

Vietnamese Pho, Vegan Menu

Worth ordering: Curry

5.0food Very vegan-friendly

Directions

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Top tips

Ask about: animal ingredients

Try the hot-and-spicy vegan chicken soup; a reviewer liked its sour, savory flavor and moderate heat.
Good to know: Ask for peanut or soy-ginger sauce instead of traditional nuoc cham, which contains fish sauce.

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The menu includes extensive gluten-free choices, and a coeliac diner reported feeling reassured by staff guidance.
Tofu-and-mushroom pho is a well-liked choice.
Consider booking or allowing extra time at busy periods; one reviewer noted the restaurant was busy, though service remained quick.

People mention

Pho and spring rolls.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and fast service.

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Also praised for good value, generous portions, cozy atmosphere and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Pho’s Lothian Road branch pairs Vietnamese noodle soups with street-food dishes in a casual, modern dining room, and reviewers often praise the tofu-and-mushroom pho, tofu curry, and hot-and-spicy vegan chicken soup. The menu marks vegan dishes, service is often quick and attentive, and diners report extensive gluten-free choices; one reviewer found portions small for the price.