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Pho Kim

Vietnamese Pho, Vegan Menu

4.2food Poor vegan options

Directions

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Top tips

Ask about: mislabelled dishes Ask about: cross-contamination Ask about: uncertain ingredients

Try the Satay Veg with peanut sauce; reviewers particularly praised its sweet pineapple and chilli balance.
Good to know: Check with staff about sauces and preparation: reviewers have reported fish-containing items marked vegan and a chicken piece in a vegan pho.

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Try the raspberry tart for a vegan dessert; a reviewer reported it was €5.
The vegan tofu bibimbap is a popular choice; confirm the egg is left off when ordering.
Fresh kimchi, dumplings, and udon curry were recommended, with reviewers noting the curry portion is large.

People mention

No standout dish yet. People mention satay, vegetable satay and spring rolls.

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Also kimchi, pastry, tart, teriyaki tofu, bibimbap, curry and doenjang jjigae.

Good for

The vibe: groups The vibe: families

Praised for friendly service, generous portions and attentive service.

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Also praised for cozy atmosphere, fast service, affordable, lively atmosphere, good value and beautiful interior.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Pho, tofu bibimbap, spring rolls, and vegan starters make this a useful stop for plant-based diners, with recent reviews noting dishes marked specifically as vegan. The compact, pub-like dining room has upstairs seating and quick, friendly service; generous portions and fair prices suit a casual lunch or dinner, though diners should confirm sauces and egg-free preparation with staff.