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Phoenix 凤凰湘菜

Hunan Chinese, Vegan Menu

4.9food Outstanding for vegans

Directions

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Top tips

Ask about: uncertain ingredients

Try the braised eggplant or potato-and-eggplant dish; both are repeatedly praised.
Good to know: Check with staff about egg in noodle dishes and request it be left out where possible.

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Ask for a lower spice level if you prefer milder food; several reviewers note that dishes can be very spicy.
Consider booking through The Fork; a reviewer mentions that discounts may be available.

People mention

No standout dish yet. People mention bao, bao with vegan ragù and braised eggplant.

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Also celery tofu, dumpling, edamame dumplings, eggplant, eggplant and beans, glazed eggplant and hot and sour potatoes.

Good for

The vibe: groups The vibe: families

Praised for friendly service, affordable and generous portions.

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Also praised for attentive service, cozy atmosphere and good value.

Good to know

Wi-Fi
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Phoenix serves Hunan-style Chinese dishes, with a clearly marked vegan menu alongside a much larger meat-and-seafood selection. Reviewers point to the eggplant dishes, vegan fake-meat plates and generous portions; expect some dishes to be very spicy, though diners say they can request different heat levels.