Pizzeria Mozza
Pizzeria Mozza serves wood-fired pizzas crafted by James Beard Award-winning Chef Nancy Silverton, known for an excellent crust and fresh Californian ingredients. The venue is casual yet popular, often busy, with a noisy main dining area and wheelchair accessibility; reservations recommended for weekends. Vegan options are minimal but include a labelled vegan salad and a vegan tomato pizza, though additional vegetable toppings incur extra costs; desserts like passionfruit gelato are vegan-friendly.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN mushrooms, beans, nuts
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned vegan options aren't always available.
A few noted staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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