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Planet India

Gujarati Curries, Vegan Menu

4.9food Outstanding for vegans

Vegetarian

Directions

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Top tips

Ask for two half-curries on one plate to sample different dishes.
Try the samosas, which reviewers specifically praise.

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Try the Bhel Puri; reviewers recommend it as a standout starter.
Ask about the cold takeaway meals to heat at home.
Book ahead because seating is limited and the restaurant runs two sittings.

People mention

No standout dish yet. People mention bhel puri, matar paneer and black chickpea curry.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, affordable and cozy atmosphere.

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Also praised for attentive service, fast service, generous portions, lively atmosphere, beautiful interior and good value.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

This family-run vegetarian Indian restaurant pairs Gujarati-influenced curries and street-food starters with a casual, quirky interior; reviewers particularly recommend the samosas, Bhel Puri and the two-curry half-and-half plate. Vegan dishes are clearly marked, with several curries and starters available, and recent diners praise the friendly service and reasonable prices; seating is limited, so booking ahead is sensible.