Plates
A Michelin-starred vegan restaurant specializing in an 8-course seasonal tasting menu led by Chef Kirk Haworth. The intimate dining space features dishes like caramelized lion's mane mushroom and laminated sourdough with spirulina butter, paired with thoughtful wine and non-alcoholic drink selections. Reservations are essential and the experience is praised for exceptional flavour, presentation, and attentive service despite rare mentions of rushed or less warm interactions.
Vegan Friendliness
iOutstanding for vegans
Some users reported inconsistent vegan claims on the menu.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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